Give Your Manuscript Time to Simmer

Copyright Vaeenma | Dreamstime.com

Good writing is like good pasta sauce. The ingredients in a good sauce are simple enough — tomatoes, garlic, onion, basil, oregano, salt, pepper — yet the range and breadth of flavors that can be created with these seven ingredients are enough to fill an entire section of the grocery store.

What all good sauces have in common, and good books too, is that they were allowed to simmer so that the flavors could meld. If you are hoping for a positive end result, one thing you can’t do, whether in writing or in cooking, is hurry.

Generally speaking, both fiction and nonfiction require some level of research. Although the demands for these two genres are different, good research is nonetheless important for the satisfaction of your readers.

During the writing process, you may be tempted to insert your newfound knowledge without much synthesis. This can become a major stumbling block for your readers. Why? When you don’t allow yourself time to process the information you have gathered, you are likely to abruptly switch between the technical aspects of the research and your natural writing style.

Further, readers may find themselves distracted by the digressions into historical or technical background. Whereas you, the author, may have intended to create a richer description of a person, place, or thing, the result may leave readers wondering what this detail has to do with the rest of the story.

This problem occurs in every kind of writing. As the author, you have to make sure your thoughts are flowing clearly from one to the next and that your inclusion of research improves the reading experience rather than hurting it. With multiple revisions over several weeks, there will be no obvious patchwork, no raw spices.

Researching while you write is a contributing factor to this problem, and it can easily lead to the worst gaffe that can come from hurrying your writing: plagiarism. With so much material online, it is too easy to simply copy and paste someone else’s words and pass them off as your own. Avoid the temptation by allowing yourself time to fully understand what you have learned before you attempt to use it.

But it’s not just research that needs this simmering time. The manuscript as a whole needs a chance to meld. If it took you a long time to get all of the pieces together — many writers report spending five years or more writing their books — once you type “The End” you may want to jump into editing. Hold on! Give that work of yours some room, come back to it when you can read it from beginning to end, and fix any glitches.

Now, it has been suggested to me that setting a project aside for a time to give yourself a fresh perspective may be a luxury that some writers don’t have. Publishers have schedules and they expect their authors to adhere to them. Others might look to some of the prolific best-selling authors, the ones who put out multiple books a year, for examples of when this rule does not apply. Here are my thoughts on those caveats.

First, if your publisher is asking for a book in a faster timeline than you can manage and still write a good book, you need to:

  1. take that into consideration the next time you negotiate a contract, and
  2. ask for an extension.

Although I always encourage my authors to meet their deadlines, I have to also admit that a good 50% of the books I have edited over the past 17 years have been behind schedule at some point. So, if you need more time in order to make a great product, ask for it. You won’t be the first author to miss a deadline.

And second, if you aren’t James Patterson, then you shouldn’t expect to produce books the way he does. Many of the top-producing best-selling authors have ghostwriters. You will also notice that the quality of the books tends to suffer over time. Plots are formulaic, story lines digress, and you wonder if the editor was sleeping on the job. It’s clear the author’s name recognition is what sells these books.

Although you have a slim chance of reaching fame and fortune churning out book after book, if you have to sacrifice the quality of your writing in order to do it, and thereby risk your reputation, I’m not sure it’s worth it.

I offer you one more reason to take your time while you write. Traditional publishing houses do not spend as much time or money on editing as they used to. The large presses only accept books that are in tip-top shape (unless you’re James Patterson). Smaller presses may accept your work but offer little in the way of editing assistance. In both cases, that means it’s up to you to deliver a manuscript that is very nearly publication ready. That only happens when you take your time. (Self-publishers keep their own schedules; no excuses for rushing when you’re the publisher!)

Of course, this is all coming from a woman who quit her job as an in-house editor because, as a member of the quality control team, she was unhappy with the quality of books the house was producing. I work for myself now. That means I control the quality of my writing and editing and I can take pride in whatever comes out of my office. It’s a good feeling, one that I believe every author should aspire to.

Like this blog? Find more insights and advice in Perfect Bound: How to Navigate the Book Publishing Process Like a Pro, available from POP Editorial Services LLC, Amazon, Barnes and Noble, Kobo, and other fine retailers.

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